Slow Cooker Salsa Verde Pork

You only need three ingredients and a slow cooker to make this tasty and versatile Slow Cooker Salsa Verde Pork!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Author Meme


  • 1 large onion diced
  • 1.5 lb pork
  • 16 oz salsa verde green salsa


  • Spread the onions on the bottom of a slow cooker.
  • Top the onions with the pork in an even layer.
  • Cover with salsa verde.
  • Cover and cook for 8 hours on Low or 4 hours on High
  • Shred the pork (either in the slow cooker or on a cutting board) and stir back into the sauce in the slow cooker. 
  • Serve in tacos, with cornbread, with tortilla chips, in a bun, whatever works!


*Recipe was tested using boneless pork chops but pork tenderloin would also work well. This is best with a non-fatty cut of pork, so it doesn't turn out too greasy.
*This keeps for up to 5 days covered in the refrigerator or for 1 month in the freezer.