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Almond Butter Coconut Banana Bread
This filling, gluten free, no added sugar Almond Coconut Banana Bread is a delicious way to use those overripe bananas sitting on your counter
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
slices
Author
Meme
Ingredients
▢
½
teaspoon
coconut oil
▢
1 ½
cups
bananas
mashed (about 3 large bananas)
▢
4
large
eggs
▢
½
cup
almond butter
▢
1
teaspoon
vanilla extract
▢
¼
teaspoon
almond extract
▢
¾
cup
coconut flour
▢
2
tablespoon
ground flaxseed
or chia seeds
▢
1 ½
teaspoon
cinnamon
▢
½
teaspoon
baking powder
▢
½ tsp
teaspoon
baking soda
▢
⅛
teaspoon
salt
▢
⅛
teaspoon
nutmeg
Instructions
Preheat the oven to 350*F. Line a loaf pan with parchment paper or foil. Grease with the coconut oil. Set aside.
In a large bowl, stir together the bananas, almond butter, eggs, vanilla extract, and almond extract until well combined.
In a medium bowl, stir together the coconut flour, ground flaxseed, cinnamon, baking powder, baking soda, salt, and nutmeg.
Add the dry ingredients to the wet ingredient, and stir until well combined.
Transfer to the prepared loaf pan, and bake for 25-40 minutes until done. A toothpick inserted in the center should come out clean.
Let cool for a second, slice and enjoy! Can be served hot, room temperature or cold. Store in the fridge