A dairy free, gluten free Coconut Peach Cobbler low in added sugar, high in fiber, and made with coconut flour and other nourishing ingredients
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 6
Author Meme
Ingredients
16ouncespeachessliced, fresh or frozen
3tablespoonlemon juicedivided
½teaspoonalmond extractdivided
1 ¼teaspooncinnamondivided
½teaspooncoconut oil
½cupcoconut flour
½teaspoonbaking soda
¼teaspoonnutmeg
¼teaspoonsalt
3largeeggs
¼cupmaple syrup
¾cupcoconut milk
Instructions
Preheat the oven to 350*F.
Stir together peaches, 2 tablespoons lemon juice, ¼ teaspoon almond extract, and ¼ teaspoon cinnamon. Set aside.
Grease an 8 inch baking dish with coconut oil. Add the peaches to the baking dish.
In a small bowl, stir together coconut flour, baking soda, nutmeg, salt, and remaining 1 teaspoon of cinnamon. Set aside.
In a medium bowl, stir together eggs, maple syrup, coconut milk, remaining tablespoon lemon juice, and remaining ¼ teaspoon almond extract. Add in dry ingredients and stir until completely combined. Let sit for five minutes.
Top the peaches with the coconut topping mixture. Transfer to the preheated oven and bake for 45 to 60 minutes until topping is golden brown.
Let sit for about 5 minutes before serving. Best served with a scoop of vanilla ice cream or yogurt. Enjoy!
Notes
*If using frozen peaches, defrost for about one hour before using.*16 ounces sliced peaches is about 3 cups