Coconut Peach Cobbler

A dairy free, gluten free Coconut Peach Cobbler low in added sugar, high in fiber, and made with coconut flour and other nourishing ingredients
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author Meme



  • Preheat the oven to 350*F.
  • Stir together peaches, 2 tablespoons lemon juice, 1/4 teaspoon almond extract, and 1/4 teaspoon cinnamon. Set aside.
  • Grease an 8 inch baking dish with coconut oil. Add the peaches to the baking dish.
  • In a small bowl, stir together coconut flour, baking soda, nutmeg, salt, and remaining 1 teaspoon of cinnamon. Set aside.
  • In a medium bowl, stir together eggs, maple syrup, coconut milk, remaining tablespoon lemon juice, and remaining 1/4 teaspoon almond extract. Add in dry ingredients and stir until completely combined. Let sit for five minutes.
  • Top the peaches with the coconut topping mixture. Transfer to the preheated oven and bake for 45 to 60 minutes until topping is golden brown.
  • Let sit for about 5 minutes before serving. Best served with a scoop of vanilla ice cream or yogurt. Enjoy!


*If using frozen peaches, defrost for about one hour before using.
*16 ounces sliced peaches is about 3 cups
*Based on this recipe