Curry Lamb Stuffed Zucchini proves lamb is easy and delicious. Made in under an hour, this delicious, gluten free recipe is full of veggies and flavor
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4
Author Meme
Ingredients
1teaspoonolive oilor avocado oil
8ouncesground lamb
1largered oniondiced
8ouncesmushroomschopped
1 ½teaspoonscurry powder
¾teaspoonturmeric
¼teaspooncayenne pepper
¼teaspoonsalt
¼cupplain yogurt
1 ½poundzucchiniabout 4 zucchini
Instructions
Preheat the oven to 375*F.
Heat the oil in a large skillet over medium-high heat. Add the lamb and onions. Cook for 10 minutes, and stir in mushrooms. Cook for 5 minutes.
Add in curry powder, turmeric, cayenne pepper, and salt. Stir to coat. Add in yogurt and stir well. Remove from heat.
Meanwhile, slice the zucchini in half lengthwise and scoop out the inside of the zucchini, leaving a small border. Fill the zucchini with the mixture and transfer to the preheated oven.
Bake for 20-25 minutes until done. Serve with extra yogurt if desired. Enjoy!