This light, refreshing and filling Tuna Cucumber Avocado Salad is a versatile dish that's gluten free and dairy free
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 27 minutesminutes
Servings 6
Author Meme
Ingredients
1tablespoonoilavocado or olive oil
2tablespoonsesame seeds
12ouncesfresh tuna
¼teaspoonsalt
1cupcucumber½ large cucumber
1cupavocado1 avocado
2tablespoonslime juice
¼cupgreen onionchopped, or yellow onion
½teaspoongingergrated
1clovegarlicminced
Instructions
Heat oil in a large skillet over medium-high/high heat.
Sprinkle one side of the tuna with salt. Press one tablespoon sesame seeds onto that side. Flip and press remaining tablespoon of sesame seeds on the other side.
Add the tuna to the hot skillet. Cook for 4-6 minutes per side, depending on how thick your tuna is and how done you like your tuna. Transfer to a plate to cool.
Meanwhile, toss together cucumber, avocado, lime juice, onion, ginger, and garlic in a large glass or plastic bowl.
When the tuna has cooled slightly, chop against the grain and toss into the avocado-cucumber mixture. Enjoy!
Keep tightly covered in the fridge for up to 3 days