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Salsa Turkey Lettuce Wraps
Salsa Turkey Lettuce Wraps are an easy, light and refreshing make-ahead lunch that are perfect for summer
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Author
Meme
Ingredients
▢
1
pound
ground turkey
▢
2
cups
diced onion
1 large
▢
1
teaspoon
minced garlic
1 clove
▢
1 ½
cups
beans
15 ounce can, rinsed & drained
▢
1 ¼
cup
salsa
▢
½
cup
chicken broth
▢
¼
teaspoon
salt
▢
¼
teaspoon
pepper
▢
⅛
teaspoon
cayenne pepper
optional
▢
lettuce for serving
Instructions
Add the turkey and onion to a large skillet. Heat over medium-high heat and crumble the turkey. Cook until the turkey is done.
Drain off any excess fat. Return the turkey & onions to the skillet and stir in garlic. Heat to medium.
Add in beans, salsa, chicken broth, salt, pepper, and cayenne pepper if using.
Simmer for 15 minutes until most of the liquid has absorbed. Remove from heat.
If serving immediately, transfer about ⅓ cup mixture to lettuce. Otherwise, transfer to a container and refrigerate until ready to enjoy.
Notes
*You can use diced onions and/or bell peppers. Just use about 2-3 cups of veggies.