Spicy Pumpkin Deviled Eggs are a fun fall appetizer or snack. Made with pumpkin puree, there's no need to use mayo.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6
Author Meme
Ingredients
6largeeggshard boiled and peeled
5tablespoonspumpkin puree
1tablespoonharissa paste
1tablespoonlemon juice
¼teaspoonsalt
⅛teaspoonblack pepper
paprika for serving
chives or rosemaryfor serving
Instructions
Slice the eggs in half lengthwise, and remove the yolks to a bowl.
Mash the yolks, and stir in pumpkin, harissa paste, and lemon juice.
Mash until smooth. Season with salt and pepper. Taste and add pumpkin, harissa paste, lemon juice, salt and/or pepper if desired.
Spoon mixture back into egg whites, and use a toothpick to add ridges to the pumpkin mixture. Add a small piece of chive or rosemary as the stem to your pumpkin. Enjoy!