You can't go wrong with potatoes covered in butter and cheese. These Hot Cheesy Potatoes are everything you want and more
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6
Author Meme
Ingredients
2tablespoonbutterdivided
1mediumrusset potatothinly sliced
2mediumsweet potatoesthinly sliced
½teaspoonsalt
¼teaspoonground black pepper
¼teaspoondried thyme
1 ¼cupwhite cheddar cheeseshredded, about 5 ounces
1tablespoondried parsleyoptional
Instructions
Preheat the oven to 425*F. Use 1 teaspoon of butter to grease a 13x9 inch baking dish. Set aside.
Arrange the potato slices in the prepared baking dish. Melt the remaining butter and pour over potatoes. Sprinkle with salt, pepper, and thyme. Cover the baking dish and bake for 45 minutes.
Remove foil and cover with cheese. Bake, uncovered, for another 5-10 minutes until cheese is lightly browned and bubbly. Let stand for about 5 minutes before serving. Enjoy!