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Vegan French Toast Casserole
An easy, vegan breakfast casserole that is a great way to use up leftover bread and a lot easier than making individual french toast.
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
4
Author
Meme
Ingredients
▢
1
small
banana
▢
2
tablespoon
flax meal
▢
½
cup
milk
▢
2
tablespoon
water
▢
2
tablespoon
peanut butter
▢
1
tablespoon
maple syrup
▢
1
teaspoon
vanilla extract
▢
½
teaspoon
cinnamon
▢
½
teaspoon
baking powder
▢
8
ounces
bread
about 8 slices, torn into pieces
US Customary
-
Metric
Instructions
In an 8 or 9 inch baking dish, mash the banana.
Stir in the flax meal, milk, water, peanut butter, maple syrup, vanilla extract, and cinnamon.
Let sit for 15 minutes.
Preheat the oven to 350*F.
Add in the baking powder until completely incorporated.
Stir in the bread and let sit until most of the mixture has been absorbed by the bread.
Transfer to the preheated oven and bake for 60 to 75 minutes until done in the center.
Serve with extra maple syrup or peanut butter if desired. Enjoy!
Notes
*Use gluten free bread if desired. *Use whatever type of milk preferred. Recipe was tested using coconut milk.