Mediterranean Meatball Flatbread

Mediterranean Meatball Flatbread uses frozen foods to prove that snacks don't have to be boring to be easy. Think savory Tuscan meatballs with a rich pesto on a flaky flatbread crust, you'll be craving this for more than snack time.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2
Author Meme



  • Place the meatballs in a microwave-safe bowl, and microwave on high for 2 minutes. Let cool for 5 minutes and carefully cut in small pieces.
  • Meanwhile, place the phyllo dough on a baking sheet lined with parchment, and spread evenly with pesto. Place the chopped meatballs on the pesto, and sprinkle with green onions and parmesan cheese.
  • Transfer flatbread to oven, and bake for 10-13 minutes until phyllo is lightly browned and cheese is melted.
  • Cut in half and enjoy!


*Be sure to thaw the phyllo dough; place it in the fridge in the morning for an afternoon snack.