Easy Loaded Beet Hummus: a tasty, budget-friendly, and nutritious appetizer or snack recipe made with Libby’s® Sliced Beets and chickpeas that can be topped with whatever you like.
Add garlic, 4 tablespoons walnuts, and 1 tablespoon water to a mini food processor. Pulse for about 30 seconds until finely chopped.
Add chickpeas and 2 tablespoons lemon juice. Blend for 30 seconds. Stir and pulse until mostly smooth. If needed, add another tablespoon of water or lemon juice to help blend.
Add beets, cumin, salt, and red pepper flakes. Blend until completely smooth.
Add olive oil, and blend until completely combined.
Taste and add extra lemon juice, salt, and/or olive oil as desired. Refrigerate until ready to serve.
When ready to serve: transfer to a bowl and sprinkle with cheese, herbs, and remaining 2 tablespoons walnuts. Enjoy!