Roasting vegetables brings out delicious flavor in almost every veggie, even ones you aren't usually fond of like this Roasted Cabbage
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Meme
Ingredients
1small head cabbage
1tablespoonoilolive or avocado
1teaspoonlemon pepper seasoningsalt-free
¼teaspoonsalt
Instructions
Preheat oven to 400°F. Spray a rimmed baking sheet with cooking spray or line with foil.
Cut cabbage into 8 sections and cut the core out of each section. Put on prepared baking sheet. Drizzle oil over cabbage and sprinkle seasoning and salt over cabbage. Stir around to evenly distribute.
Roast in the oven for about 20-30 minutes, flipping the cabbage half-way through cooking. Be sure to check every now and then to make sure the outer leaves aren't burning. Turn the oven down to 375°F if they are cooking to fast.
Enjoy!
Notes
*This is how you roast any vegetable or combination of vegetables. Just adjust cooking time depending on tenderness of veggie {less time for green beans or asparagus and longer for onions or potatoes}