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Small Batch Vanilla Cupcakes
Small Batch Vanilla Cupcakes when you only need a few cupcakes with only 10 basic ingredients. Light and fluffy whole-grain cupcake recipe made in one bowl.
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Author
Meme
Ingredients
For the cupcakes:
▢
2
tablespoon
Greek yogurt
▢
1
egg white
▢
2
tablespoon
sugar
▢
1
teaspoon
vanilla extract
▢
pinch
salt
▢
¼
cup
white whole wheat flour
▢
¼
teaspoon
baking powder
{a little more than ¼ tsp}
▢
1-½
tablespoon
milk
For the icing, optional:
▢
½
tablespoon
butter
room temperature
▢
½
cup
powdered sugar
▢
2
teaspoon
milk
▢
⅛
teaspoon
vanilla extract
Instructions
For the cupcakes
Preheat the oven to 350°F. Spray a muffin tin with non-stick spray or line with cupcake liners.
In a mixing bowl, stir together Greek yogurt, egg white, sugar, and vanilla extract. Make sure it is well combined.
Stir in remaining ingredients, and mix well.
Pour batter into prepared muffin tin.
Bake in preheated oven for 10-12 minutes. Remove from oven and transfer to cooling racks to cool completely.
For the icing
Whisk together all the ingredients. If needed, add more milk to thin out the icing.
Notes
*You can
use 1 tablespoon melted butter + 1 tablespoon Greek yogurt instead of all Greek yogurt. I prefer the Greek yogurt-only version.