This one-skillet Greek chicken recipe is a dream come true when you're strapped for time, the desire to cook, or the will to clean
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 4
Author Meme
Ingredients
1tablespoonoildivided
1.25poundschicken breastthinly sliced
½teaspoonpaprika
½teaspoongarlic powderdivided
1largeonionsliced (about 2 cups)
3clovesgarlicabout 1 tablespoon
1teaspoondried oregano
1teaspoondried parsley
½teaspoondried basil
½teaspoonsalt
1(15 ounce can)diced tomatoesno salt added
1cupcrumbled feta cheeseabout 4 ounces
fresh parsleyfor serving
Instructions
Preheat the oven to 400*F
Heat a large (12 inch) oven-safe skillet or Dutch oven over medium-high heat. Season the chicken breast with paprika and ¼ teaspoon garlic powder. Add ½ tablespoon of oil to the skillet. Put the chicken in a single layer in the skillet. Cook for about 5 minutes per side, until lightly browned. Transfer to a plate.
Add remaining ½ tablespoon of oil to the skillet. Add the onion slices and reduce heat to medium. Sauté for about 10-15 minutes, stirring occasionally.
Stir in garlic, oregano, parsley, basil, salt, and remaining ¼ teaspoon of garlic powder. Pour in tomatoes and their juices. Stir together well and simmer for about 10 minutes. Top mixture with the reserved chicken and sprinkle with cheese.
Transfer to oven and bake for 15 minutes until bubbly and cheese is lightly browned. Let cool for about 5 minutes, sprinkle with fresh parsley if desired, and enjoy!