No need for a box of Hamburger Helper. You have this tasty recipe for a complete one-pot meal ready in under an hour.
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Meme
Ingredients
1teaspoonoil
1lbground beef
1largeoniondiced
10ouncesmushroomsfinely chopped
4medium carrotsfinely chopped
4clovesgarlicminced
1teaspoondried thyme
1teaspoonsalt
¼teaspoonground pepper
¼teaspoonred pepper flakes
2cupsbeef brothpreferrably no-salt added or low-sodium
¾cupwaterdivided
2tablespoonred wineoptional
2cupselbow noodleswhole grain
¼cupWorcestershire sauce
2tablespoonflour
½cupplain yogurtgreek or regular, preferably not fat-free
¾cupshredded cheddar cheese
2tablespoonfresh parsleychopped
Instructions
Heat oil in a Dutch oven over medium-high heat. Cook beef, and drain fat. Return beef to the Dutch oven.
Add in onions, mushrooms, carrots, garlic, thyme, salt, peppers, and seasoning. Cook until veggies are softened and mushrooms release their juices, about 10 minutes.
Pour in broth, ½ cup water, red wine, noodles, and Worcestershire sauce.
Bring to a boil, reduce heat to medium, and cover. Cook, stirring occasionally, for about 10 minutes or until pasta is tender.
Whisk flour and remaining ¼ cup water together until smooth in a small bowl. Stir into beef mixture. Cook 3 minutes.
Stir in yogurt. Simmer mixture, stirring often, about 2 minutes until sauce is thickened.
Remove from heat. Stir in cheese. Sprinkle with parsley before serving.
Notes
*The recipe can easily be halved, or you can freeze leftovers.*To make gluten-free, use gluten-free noodles. Replace the 2 tablespoons flour with 1 tablespoon cornstarch, and follow directions as written.