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Vegan Cheezy Black Bean Dip
Allergy-free, vegan black bean dip that has a deep cheezy flavor and is creamy & delicious
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Author
Meme
Ingredients
▢
1
15 ounce
can black beans
well rinsed and drained
▢
1
tablespoon
extra virgin olive oil
▢
3
tablespoons
nutritional yeast
▢
3
tablespoons
water
▢
3
tablespoons
fresh lemon juice
or lime juice
▢
¼
teaspoon
salt
Instructions
Add all ingredients to a food processor or blender and process until smooth.
Taste and add more water and/or nutritional yeast as desired.
Serve with sliced vegetables or corn chips.
Notes
*
Keep covered in the refrigerator for up to 5 days.