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–+ servings

Balsamic Chicken with Roasted Peaches

Peaches and mozzarella take chicken from boring to delicious in this easy one-skillet dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Meme

Ingredients

  • 1 teaspoon olive oil
  • 1 pound chicken breast thinly sliced
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoon balsamic vinegar
  • 1 medium peach thinly sliced
  • 4 ounces fresh mozzarella sliced
  • 2 tablespoon fresh chopped basil

Instructions

  • Preheat the oven to 400*F. Heat the oil over medium-high heat in a large oven-safe skillet.
  • Sprinkle the chicken with salt and cayenne pepper. Add the chicken in one layer to the hot skillet.
  • Cook for 5 minutes, and flip the chicken. Pour the balsamic vinegar over the chicken.
  • Top the chicken with peach slices, and transfer to the preheated oven. Bake for 10-12 minutes, until peaches are slightly golden and chicken is cooked.
  • Cover with mozzarella, and turn the oven to broil. Broil for about 2-3 minutes until the cheese is bubbly.
  • Carefully, remove from oven and sprinkle with fresh basil. Enjoy!