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–+ servings

Chipotle Honey Lime Almonds

These almonds are spicy, tangy, and a little bit sweet all in one
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Meme

Ingredients

  • 1 egg white
  • ½ teaspoon lime zest about 1 lime
  • 1 tablespoon lime juice about ½ lime
  • 2 teaspoon white vinegar or cider vinegar
  • ½ teaspoon avocado oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon chipotle chili powder or use regular for less spicy almonds
  • ¼ teaspoon chili powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon garlic powder
  • 2 cups raw unsalted almonds

Instructions

  • Whisk together all ingredients but almonds.
  • Add almonds and stir well to coat completely.
  • Preheat oven to 325°F and let almonds soak in mixture, stirring occasionally.
  • Spray a baking sheet with oil or line with parchment. Using a fork or slotted spoon, transfer almonds to prepared baking sheet and put in a single layer.
  • Bake in preheated oven for 8 minutes. Stir almonds, making sure they stay in one layer {no almonds overlapping}. Reduce the heat to 300°F. Put back in the oven and bake for about 12-15 minutes until lightly toasted & fragrant. Make sure to keep an eye on them close to the end because nuts burn fast!
  • Let cool completely on baking sheet. Store in airtight container.

Notes

*Makes 2 cups