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–+ servings

Easiest Ever Greek Casserole

Don't let lack of time, motivation, or planning derail your budget or healthy eating efforts. Make this easy casserole using pantry staples instead!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Meme

Ingredients

  • ¾ cup brown rice uncooked
  • 15 ounce can diced tomatoes undrained, preferably no salt added
  • 15 ounce can chopped artichoke hearts rinsed & drained
  • 15 ounce can chickpeas rinsed & drained
  • 1 cup vegetable broth or chicken broth or water
  • 1 tablespoon dried onion flakes
  • 1 ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 4 oz feta cheese crumbled
US Customary - Metric

Instructions

  • Preheat the oven to 375*F.
  • Stir all the ingredients except the feta cheese into a 3 quart baking dish. Cover with foil, and bake for 40 minutes.
  • Remove cover and sprinkle with feta cheese. Re-cover and bake another 20-25 minutes until rice is tender and liquid has been absorbed.
  • Let sit for 5-10 minutes before serving. Enjoy!

Notes

*You can use 1 ½ cups shredded/chopped cooked chicken or turkey in place of the chickpeas if desired. Or stir in ¾ pound chopped raw, peeled shrimp.
*Each serving is about 2 cups