Philly Cheese Steak inspired tacos filled with ground beef, mushrooms, peppers, onions, and topped with cheese. They're gluten-free, too
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4
Author Meme
Ingredients
1lbground beef
1mediumgreen bell pepperdiced
1mediumoniondiced
8ozmushroomssliced
2clovesgarlicminced
½teaspoonsalt
¼teaspoonblack pepper
1tablespoonWorcestershire sauce
1teaspoonlemon juice
1teaspoonbalsamic vinegar
1teaspoonlower-sodium soy sauce
8taco shells
4slicesprovolone cheese or mozzarella cheese, cut in half
Instructions
Heat a large skillet over medium-high heat. Add ground beef, bell pepper, and onion to skillet and sauté for 7 minutes. Drain ground beef mixture, and set aside.
Add mushrooms to the skillet and sauté another 5-7 minutes or until mushrooms release their juices.
Return ground beef mixture to pan and add garlic, salt, pepper, Worcestershire sauce, lemon juice, balsamic vinegar, and soy sauce. Cook for about 2 minutes until heated through.
Serve ground beef mixture in taco shells and top with cheese.