Easy Chicken Pot Pie
Easy Chicken Pot Pie made with Progresso™ Reduced Sodium Savory Chicken and Wild Rice Soup to make flavorful comfort food without weird ingredients
Progresso Reduced Sodium Savory Chicken and Wild Rice Soup
cut into small pieces
apple cider vinegar
Preheat the oven to 400*F.
Add the soup to an oven safe baking dish (that holds 2-3 cups). Remove 5 tablespoons of broth.
In a small bowl, stir together 1 tablespoon of broth and cornstarch. Add back to the soup. (Discard or eat the remaining 4 tablespoons of broth). Season soup if desired.
In a small bowl, mix together almond flour, cold butter, and apple cider vinegar. Try not to overmix, just make sure everything is incorporated.
Press crust mixture thin pieces and place over the soup.
Put on a baking sheet and bake for 30 minutes at 400*F. Turn the heat to 450*F and bake another 15-20 minutes. Enjoy!
Recipe from Living Well Kitchen https://blog.memeinge.com/easy-chicken-pot-pie/