Orange Balsamic Chicken
Liven up your chicken dish with this simple, one pot Orange Balsamic Chicken with Spinach dish that's filled with nutrients and is sweet, tangy & delicious.
about 12 cups
red pepper flakes
Heat olive oil in a large skillet over medium high heat.
Add fresh spinach, red pepper flakes, and 1/4 tsp salt. Saute until wilted. Remove from skillet and set aside.
In the same skillet, add the chicken in one layer. Sprinkle with remaining 1/4 tsp salt.
Cook for 5-8 minutes per side, depending on thickness, until done. Set aside.
Add minced garlic, and stir for 1 minute.
Add orange juice, chicken broth, balsamic vinegar, and dried rosemary. Use a spoon to scrape up any bits of chicken that remain in the skillet.
Simmer until the sauce reduces by about half (should take about 5-10 minutes), stirring often. Remove from heat.
Add the chicken back to the skillet (to reheat a little and soak up some sauce).
Plate the spinach. Top with chicken, and serve with extra sauce. Enjoy!
*Make sure your chicken breast are thin. Pound them or slice in half if needed.
Recipe from Living Well Kitchen https://blog.memeinge.com/orange-balsamic-chicken/