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Orange Balsamic Chicken
Liven up your chicken dish with this simple, one pot Orange Balsamic Chicken with Spinach dish that's filled with nutrients and is sweet, tangy & delicious.
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Meme
Ingredients
▢
1
tablespoon
olive oil
▢
8
ounces
fresh spinach
about 12 cups
▢
¼
teaspoon
red pepper flakes
▢
½
teaspoon
salt
divided
▢
20
ounces
chicken breast
▢
1
tablespoon
minced garlic
3 cloves
▢
½
cup
orange juice
▢
¼
cup
chicken broth
▢
1 ½
tablespoon
balsamic vinegar
▢
¼
teaspoon
dried rosemary
Instructions
Heat olive oil in a large skillet over medium high heat.
Add fresh spinach, red pepper flakes, and ¼ teaspoon salt. Saute until wilted. Remove from skillet and set aside.
In the same skillet, add the chicken in one layer. Sprinkle with remaining ¼ teaspoon salt.
Cook for 5-8 minutes per side, depending on thickness, until done. Set aside.
Add minced garlic, and stir for 1 minute.
Add orange juice, chicken broth, balsamic vinegar, and dried rosemary. Use a spoon to scrape up any bits of chicken that remain in the skillet.
Simmer until the sauce reduces by about half (should take about 5-10 minutes), stirring often. Remove from heat.
Add the chicken back to the skillet (to reheat a little and soak up some sauce).
Plate the spinach. Top with chicken, and serve with extra sauce. Enjoy!
Notes
*Make sure your chicken breast are thin. Pound them or slice in half if needed.