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Rosemary Pecan Baked Brie
Rosemary Pecan Baked Brie needs only 5 simple ingredients to make an easy, tasty, sweet and savory appetizer
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Author
Meme
Ingredients
▢
8
ounces
brie
▢
½
cup
chopped pecans
▢
2
tablespoon
honey
▢
¼
teaspoon
minced fresh rosemary
▢
dash of coarse sea salt or kosher salt
about 1/16 tsp
Instructions
Preheat the oven to 350*F.
Place the brie on a shallow medium-sized baking dish.
In a small bowl, stir together pecans, honey, rosemary, and salt. Top the brie with the pecan mixture.
Transfer to oven and bake for 15 minutes. Remove from oven and serve with crackers or sliced pears and apples. Enjoy!