Rosemary Pecan Baked Brie
Rosemary Pecan Baked Brie needs only 5 simple ingredients to make an easy, tasty, sweet and savory appetizer
minced fresh rosemary
dash of coarse sea salt or kosher salt
about 1/16 tsp
Preheat the oven to 350*F.
Place the brie on a shallow medium-sized baking dish.
In a small bowl, stir together pecans, Truvia Nectar, rosemary, and salt. Top the brie with the pecan mixture.
Transfer to oven and bake for 15 minutes. Remove from oven and serve with crackers or sliced pears and apples. Enjoy!
Recipe from Living Well Kitchen https://blog.memeinge.com/rosemary-pecan-baked-brie/