This Cheesy Brussels Sprouts Dip is simply Brussels sprouts covered in cheese and bacon served as a dip, and it's delish!
Prep Time 15minutes
Cook Time 15minutes
Total Time 25minutes
2slicescenter cut baconchopped
1/2poundbrussels sproutsabout 2 to 2 1/2 cups, chopped
1/4cupplain greek yogurt
1/4cupshredded mozzarella cheese
1/3cupshredded parmesan cheese
Preheat the oven broiler.
Add the bacon to a small skillet and heat over medium-low heat. Cook until bacon is crispy. Remove from skillet and set aside to drain.
Turn the heat to medium-high and add brussels sprouts to bacon grease in skillet. Cook, stirring occasionally, for about 5-7 minutes until lightly browned. Add water and scrape up any bits off the bottom of the skillet.
Once the water has absorbed, after a minute or two, remove from heat. Add garlic.
In a small bowl, stir together yogurt, mozzarella, cottage cheese, 2 tablespoons of parmesan cheese, cayenne pepper, and turmeric (if using). Stir into the brussels sprouts. Sprinkle with remaining parmesan cheese and bacon.
Transfer to oven and broil until the cheese has melted and is bubbling. Enjoy with crackers or sliced veggies.
*This recipe is easily doubled or tripled to make more.*You can make this vegetarian by skipping the bacon frying step and using 2 teaspoons of olive oil to cook the Brussels sprouts. Add two tablespoons of pecans in place of the bacon.*Makes 2 cups
Recipe from Living Well Kitchen https://blog.memeinge.com/cheesy-brussels-sprouts-dip/