Crazy easy Curry Avocado Chicken Salad recipe is a tasty chicken salad that's dairy free, gluten free, and has no mayo. The most flavorful, allergy free chicken salad recipe for a quick high protein meal.
Prep Time 10minutes
Cook Time 0minutes
Total Time 10minutes
2TBSPlime juicefrom 1 lime
1/8tspred pepper flakes
dash of cayenne pepper
dash of nutmeg
10ouncescooked chicken2 1/2 cups, shredded
2TBSPchopped green onionfrom 1 small green onion
Mash together avocado, lime juice, curry powder, salt, paprika, garlic powder, red pepper flakes, cayenne pepper, and nutmeg. Stir together well.
Stir in cooked chicken and green onion until well combined.
Enjoy! Keep leftovers tightly refrigerated for up to 3 days.
*Nutmeg and cayenne pepper are optional*This recipe is easily doubled or tripled to serve more.*Makes 2 1/2 cups
Recipe from Living Well Kitchen https://blog.memeinge.com/curry-avocado-chicken-salad/