A sweet and spicy salsa served with blue corn chips for a festive football snack. Pineapple Salsa is also delicious served over cooked fish or chicken as well as in tacos or over eggs
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 6
Author Meme
Ingredients
2cupsdiced pineapple½ pineapple
½cupminced sweet onion or red onion½ small
1 ¼cupdiced yellow bell pepper1 medium
2tablespoonminced jalapeño1 small
1teaspoonminced garlic1 clove
¼cuplime juicefrom 1 large lime
¼teaspoonsalt
2tablespoonchopped cilantro or parsley
Instructions
Toss all the ingredients together in a glass or plastic bowl. Cover and refrigerate for at least 30 minutes.
Enjoy with blue corn chips or as a salsa for cooked chicken or fish or on tacos.
Notes
*Keep in the refrigerator for up to 5 days.*Use less jalapeño for a less intense salsa