Remove the dough from the fridge at least 30 minutes. Preheat the oven to 450*F.
Cut the dough in half. Add one tablespoon each of oil to two baking sheets (one tablespoon per baking sheet) and spread around to cover the area the pizza dough will go. Place pizza dough on baking sheet, and stretch to a large size. It might be helpful to stretch it and let it rest for a minute and restretch.
Once it is to a desired size, spread equal amounts of the pizza sauce on the dough, if using. Sprinkle with half of the cheese and the roasted vegetables. Cover in the remaining cheese. Bake for 10-12 minutes until crust is golden brown and dough is cooked through. Slice & enjoy!
*Follow the package instructions on baking your pizza dough or crust. *If not using pizza sauce, use some of the oil to spread over the crust before adding the veggies & cheese.
Recipe from Living Well Kitchen https://blog.memeinge.com/roasted-vegetable-pizza/