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–+ servings

Kiwi Ceviche

Kiwi Ceviche is a refreshing and delicious main meal or appetizer perfect for enjoying in the warm weather
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6
Author Meme

Ingredients

For the marinade:

  • 1 cup fresh lime juice about 8 limes, divided
  • 1/4 cup peeled & mashed SunGold kiwi 1 kiwi
  • 3 cups chopped white fish 1 pound

For the kiwi-veggie mixture:

  • 1 1/4 cup diced red bell pepper 1 medium
  • 1 1/4 cup diced orange bell pepper 1 medium
  • 1 cup diced red onion 1/2 medium
  • 3/4 cup peeled & diced SunGold kiwi 3 kiwi
  • 2 TBSP minced jalapeno 1 medium
  • 1/2 cup chopped cilantro
  • 1 tsp minced garlic 1 clove
  • 1 TBSP oil
  • 1/4 cup lime juice 2 limes
  • 1/2 tsp salt

Instructions

Marinate the fish

  • In a large glass or ceramic bowl (do not use metal), stir together lime juice, mashed SunGold kiwi and fish. Cover and refrigerate for at least 1 hour and up to 4 hours, stirring halfway through marinating time, until fish is opaque.

Make the kiwi-veggie mixture

  • In a medium glass or ceramic bowl, stir together diced red bell pepper, orange bell pepper, red onion, SunGold kiwi, jalapeno, cilantro, garlic, oil, lime juice, and salt. Set aside.

To serve

  • Drain the excess lime juice from the marinated fish. Stir together the marinated fish and the kiwi-veggie mixture. Keep refrigerated or serve in a bowl over ice. Enjoy with crackers, chips, or in lettuce wraps. Enjoy! Best enjoyed within 24 hours

Notes

*Olive oil or avocado oil would work in this recipe. I used avocado oil
*For just the kiwi salsa, omit the fish & 3/4 cup lime juice, and skip the marinating part of the recipe.
*The kiwi-veggie mixture can be made up to 24 hours in advance.