Kiwi Ceviche is a refreshing and delicious main meal or appetizer perfect for enjoying in the warm weather
Prep Time 20 minutesminutes
Cook Time 0 minutesminutes
Total Time 20 minutesminutes
Servings 6
Author Meme
Ingredients
For the marinade:
1cupfresh lime juiceabout 8 limes, divided
¼cuppeeled & mashed SunGold kiwi1 kiwi
3cupschopped white fish1 pound
For the kiwi-veggie mixture:
1 ¼cupdiced red bell pepper1 medium
1 ¼cupdiced orange bell pepper1 medium
1cupdiced red onion½ medium
¾cuppeeled & diced SunGold kiwi3 kiwi
2tablespoonminced jalapeno1 medium
½cupchopped cilantro
1teaspoonminced garlic1 clove
1tablespoonoil
¼cuplime juice2 limes
½teaspoonsalt
Instructions
Marinate the fish
In a large glass or ceramic bowl (do not use metal), stir together lime juice, mashed SunGold kiwi and fish. Cover and refrigerate for at least 1 hour and up to 4 hours, stirring halfway through marinating time, until fish is opaque.
Make the kiwi-veggie mixture
In a medium glass or ceramic bowl, stir together diced red bell pepper, orange bell pepper, red onion, SunGold kiwi, jalapeno, cilantro, garlic, oil, lime juice, and salt. Set aside.
To serve
Drain the excess lime juice from the marinated fish. Stir together the marinated fish and the kiwi-veggie mixture. Keep refrigerated or serve in a bowl over ice. Enjoy with crackers, chips, or in lettuce wraps. Enjoy! Best enjoyed within 24 hours
Notes
*Olive oil or avocado oil would work in this recipe. I used avocado oil *For just the kiwi salsa, omit the fish & ¾ cup lime juice, and skip the marinating part of the recipe. *The kiwi-veggie mixture can be made up to 24 hours in advance.