Curry Ripe Olive Sandwich is an easy, cheesy, and nourishing appetizer or light lunch with beneficial fats, whole grains, and veggies
Prep Time 10minutes
Cook Time 7minutes
Total Time 17minutes
1 1/2cupsblack oliveschopped
1cupgreen onionschopped, from about 4-6 green onions, white & green parts
6whole grain english muffinssplit
Preheat the oven to broil. Line a large baking sheet with foil or parchment (for easier clean-up).
Toast bottoms of english muffins (about 2 minutes), and flip upright. Toast other side (about 2 minutes).
Stir together cheddar cheese, cottage cheese, curry powder, salt, and cayenne pepper until combined. Stir in olives and green onions. Pile mixture onto tops of english muffin halves (about 1/4 cup per english muffin half). Broil until cheese is melted and bubbly. Enjoy!
*I used one 6 oz (drained weight) can of olives.*You can use this mixture to bake on crackers, too.
Recipe from Living Well Kitchen https://blog.memeinge.com/curry-ripe-olive-sandwich/