Put the cilantro, lime juice, honey, tamari or soy sauce, olive oil, sesame oil, sriracha sauce, garlic powder, and crushed red pepper in a small food processor. Blend until smooth.
Add the chicken to a large bowl. Pour dressing over chicken and toss together. Add cabbage, bell peppers, and green onions and toss together until completely mixed.
Just before serving, toss in roasted cashews. Enjoy!