Preheat oven to 375*F. Line a baking sheet with foil (for easier cleanup)
Stir together the chicken, salsa, cheese, chili powder, cumin, paprika, garlic powder, cayenne pepper, and salt.
Warm up the tortillas (wrap in a wet paper towel and microwave for about 45-60 seconds). Fill each tortilla with about 3-4 tablespoons of the chicken mixture and roll up. Secure with a toothpick or put on baking sheet seam-side down. Repeat with remaining tortillas and chicken mixture.
Bake for 15 minutes. Enjoy immediately, or let cool completely and put in freezer zip top bag or container.
Notes
*For extra, feel free to add chopped green onions or chives - about ¼ cup or 3-4 green onions. Add along with the cheese and salsa.*To reheat, microwave for 60-90 seconds until warmed through. Or put on a baking sheet and bake at 375°F for 10-15 minutes.*Based on this recipe from Hungry Girl