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Chocolate Covered Coffee Beans
Chocolate covered coffee beans are a rich, sweet, and savory pick-me-up dessert that are easy and quick to make
Prep Time
5
minutes
Freezing Time
30
minutes
Total Time
35
minutes
Servings
12
Author
Meme
Ingredients
▢
1
TBSP
coconut oil
▢
1
TBSP
maple syrup
▢
2
TBSP
unsweetened cocoa powder
▢
1/8
tsp
cinnamon
▢
pinch of salt
▢
1/4
cup
coffee beans
Instructions
Melt coconut oil and stir in maple syrup. Stir in cocoa powder, cinnamon, and salt until completely combined. Stir in coffee beans.
Drop mixture by teaspoonfuls onto waxed paper. Put in the fridge or freezer until hardened {about 15-30 minutes}. Enjoy!