Blueberry protein pancakes are a great way to start your day. They are full of fiber, protein, and most importantly, flavor.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Meme
Ingredients
4largeeggs
1cupcottage cheese
1cupoats old fashioned or quick
1teaspoonbaking powder
1cupblueberries
2teaspooncoconut oiloptional
maple syrup and/or butterfor serving
Instructions
Put the eggs, cottage cheese, oats, and baking powder in a food processor or blend. Blend until completely combined. Stir in blueberries, and let sit for about 10 minutes.
Meanwhile, heat a skillet over medium heat. Add oil and let melt {or use a non-stick skillet or griddle}. Pour pancake batter {about ⅓ cup} into the skillet and cook until little bubbles form on pancake surface - this should take about 2 minutes. Flip pancake and cook another few minutes until pancake is done.
Repeat with remaining batter. Serve warm with optional maple syrup and/or butter. Enjoy!
Notes
*Some of the blueberries might pop while cooking and that's ok; it just makes your pancake extra delicious.*Fresh or frozen blueberries can be used.*Nutrition Facts are calculated using coconut oil*Makes 8 pancakes.