Pumpkin Rice Crispy Treats are a fun, pumpkin spiced dessert that is no bake and lower in sugar. This easy fall dessert recipe has no butter or marshmallows.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 16bars
Author Meme
Ingredients
1tablespoonpumpkin puree
¼cupalmond butter or peanut butter or sunflower seed butter (for nut free)
½cuphoney
½teaspooncinnamon
¼teaspoonsalt
⅛teaspoonginger
1/16teaspooncloves
1/16teaspoonnutmeg
1teaspoonvanilla extract
4-5cupscrispy brown rice cereal
2tablespoonsemi sweet chocolate chips
Instructions
Line an 8 inch square baking pan with parchment, waxed paper, or foil. Set aside
Add pumpkin, almond butter, honey, cinnamon, salt, ginger, cloves, and nutmeg in a medium saucepan over medium heat. Whisk until completely combined. Let simmer for about 5-10 minutes, stirring often.
Remove from heat and stir in vanilla extract. Let mixture cool for at least 15-25 minutes (this helps your treats not be soggy).
Add in crispy brown rice cereal and stir until completely combined. Press mixture into prepared baking pan.
Heat chocolate chips in a very small bowl in the microwave for about 20-45 seconds. Stir and heat another 15-30 seconds until melted. Drizzle chocolate over pumpkin rice crispy treats.
Refrigerate at least 30 minutes until chocolate has set and pumpkin rice crispy treats are cool. Cut into 16 squares. Enjoy!