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–+ servings

Maple Cinnamon Zucchini Chips

A snack to get in some extra veggies, these Maple Cinnamon Zucchini Chips are incredibly simple and require only 5 ingredients to make
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Author Meme

Ingredients

  • 4 medium zucchini about 2 lbs.
  • 1/4 tsp salt
  • 1 TBSP maple syrup
  • 1 TBSP lemon juice
  • 1 tsp ground cinnamon

Instructions

  • Slice the zucchini into very thin slices using a knife or mandoline. Toss with salt and let sit for 5 minutes. Drain water and pat dry with a towel.
  • Toss zucchini with maple syrup, lemon juice, and cinnamon until evenly coated. Transfer to dehydrator in a single layer and dehydrate for 6-7 hours until chips are dried and crispy {they will get crispier when cool}. Store in an air-tight container. Enjoy!

Notes

*To calculate the nutrition facts, I used the entire amount of ingredients. However, not all the maple syrup is absorbed, so the sugar content of the final results will likely be a little lower.