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Watermelon Feta Salad
Watermelon Feta Salad is the perfect summer salad with spicy arugula, sweet watermelon and mint, tangy vinegar, and salty feta...yum
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
cups
Author
Meme
Ingredients
▢
1
vidalia onion
diced
▢
¼
cup
red wine vinegar
▢
¼
cup
extra virgin olive oil
▢
½
teaspoon
salt
▢
¼
teaspoon
pepper
▢
5
lb
watermelon
cubed
▢
½
cup
mint
▢
4
oz
feta
crumbled
Instructions
Add the onion, red wine vinegar, olive oil, salt, and pepper to a bowl {plastic or glass}. Stir well and let sit while you chop the watermelon.
Chop the watermelon (or use a melon baller) and add to the bowl with the onion. Stir together well.
Stir in mint and crumbled feta. Taste and add extra salt or pepper if desired.
Great served over or tossed with arugula. Enjoy!
Notes
*5 pound watermelon yields about 20 cups cubed watermelon
*Serve over extra lettuce and top with cooked chicken or chickpeas to make into a meal