Easy-to-make gluten-free Almond Butter Cracker Sandwich Cookies coated in chocolate
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 15cookies
Author Meme
Ingredients
30large crackers
5tablespoonalmond butter {or any nut/seed butter}
For the chocolate coating:
½cupcocoa powder
6tablespooncoconut oil
2 ½tablespoonmaple syrup
1teaspoonvanilla extract
¼teaspoonsalt
Instructions
Spread 1 teaspoon each of almond butter onto 15 crackers. Top with a cracker.
Make the chocolate coating:
Stir together the cocoa powder, coconut oil, and maple syrup in a medium microwave safe bowl, and heat for about 20 seconds. Stir together and add vanilla extract and salt. {Add a little more coconut oil if needed}
Make chocolate covered sandwich cookies:
Dip one sandwich cookie in the bowl of chocolate coating. Wipe off excess and put on a waxed paper, parchment paper, or foil lined plate. Repeat with remaining crackers. Put in the refrigerator to harden for about 15 minutes. Enjoy!
Notes
*The nutrition facts include using the entire amount of ingredients but it is likely less since not all of the chocolate coating is used