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–+ servings

Chocolate Covered Almond Butter Cracker Cookies

Dangerously easy-to-make gluten-free Almond Butter Cracker Sandwich Cookies coated in chocolate
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 cookies
Author Meme

Ingredients

  • 30 large crackers
  • 5 tablespoon almond butter {or any nut/seed butter}
  • For the chocolate coating:
  • 1/2 cup cocoa powder
  • 6 tablespoon coconut oil
  • 2 1/2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Spread 1 teaspoon each of almond butter onto 15 crackers. Top with a cracker.

Make the chocolate coating:

  • Stir together the cocoa powder, coconut oil, and maple syrup in a medium microwave safe bowl, and heat for about 20 seconds. Stir together and add vanilla extract and salt. {Add a little more coconut oil if needed}

Make chocolate covered sandwich cookies:

  • Dip one sandwich cookie in the bowl of chocolate coating. Wipe off excess and put on a waxed paper, parchment paper, or foil lined plate. Repeat with remaining crackers. Put in the refrigerator to harden for about 15 minutes. Enjoy!

Notes

*The nutrition facts include using the entire amount of ingredients but it is likely less since not all of the chocolate coating is used