Put oats and flour in a food processor, and blend together. Add egg and ½ teaspoon Italian seasoning. Blend together until completely combined.
Coat a 10 inch non-stick skillet in a thin layer of oil. Pat the mixture into a circle, and turn the heat to medium-high. Cook until the crust is lightly browned on the bottom and releases from the pan relatively easily {about 5-7 minutes}.
Carefully flip the crust. Cook another 5-7 minutes.
Meanwhile, stir together tomato sauce, garlic powder, and remaining ½ teaspoon Italian seasoning.
Top pizza crust with tomato sauce mixture. Sprinkle with cheese and any toppings if desired. Let sit in the skillet to melt the cheese slightly. You can also pop in the oven and broil for a minute or two.
Enjoy - great with a side salad or other veggie!
Notes
*You can use all-purpose, white whole wheat, brown rice flour, or almond flour.*Great with a salad or veggie side dish!