Enjoy the classic breakfast pair of pancakes and bacon in these high protein pancakes that are low in sugar and can be gluten free
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 6
Author Meme
Ingredients
1 ½cupoats {regular or quicknot instant}
6eggs
1 ½cupscottage cheese
1 ½teaspoonbaking powder
2tablespoonmaple syrup
1teaspoonvanilla extractoptional
6-8slicescooked and crumbled center cut bacon
Instructions
Add all of the ingredients except the bacon to a food processor or blender. Blend until completely combined and smooth. Let sit for at least 5 minutes. Stir in cooked bacon.
Heat a large non-stick skillet or griddle over medium heat.
Add pancake batter to skillet or griddle {the recipe makes about 12 pancakes}. Cook for about 3-4 minutes or until tiny bubbles form on the top of the pancake.
Flip and cook another 2-4 minutes until done.
Serve with a little real maple syrup and/or a small pat of butter.