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–+ servings

Beef and Vegetable Soup

People will be begging you to make them this hearty, comforting, inexpensive, delicious Beef and Vegetable Soup
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 16 cups
Author Meme

Ingredients

  • 1.25 lb . steak cut into bite sized pieces
  • 1 onion diced
  • 2 carrots diced
  • 3 stalks celery diced
  • 1 medium potato about 8 oz., unpeeled and chopped
  • 4 cups unsalted beef broth
  • 4 cups water
  • 1 can no salt added diced tomatoes 14.5 oz.
  • 2 frozen soup mix vegetables {like these Pictsweet Vegetables for Soup with Tomatoes} 16 oz.
  • 1 TBSP dried parsley
  • 1 tsp salt
  • 3/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper

Instructions

  • Heat a large soup pot or Dutch oven over medium-high heat. Add the steak to the pot and cook until browned on all sides. {Drain if desired}.
  • Add the onions, carrots, and celery. Sauté for 5 minutes until slightly softened.
  • Add the remaining ingredients and stir well. Bring soup to a boil and reduce heat to medium-low. Partially cover pot. Simmer for at least 45 minutes or up to 2 hours, stirring occasionally. Season to taste if needed. Enjoy!