Toast pumpkin seeds in a dry skillet over medium heat for about 5 minutes, until lightly toasted. Remove from heat.
Add all but about 1 teaspoon pumpkin seeds into the bowl of a food processor. Process for 20 seconds. Add remaining ingredients and process until smooth, stirring a few times throughout processing to make sure everything is completely smooth.
Taste and season as needed.
Transfer to a bowl and sprinkle with reserved teaspoon of toasted pumpkin seeds. Serve with fresh veggies. Enjoy!
*Makes 2 cups
Recipe from Living Well Kitchen https://blog.memeinge.com/pumpkin-hummus/