How to make homemade vegetable broth in the slow cooker. This incredibly easy vegan Vegetable Broth recipe is made in a crock pot from vegetable scraps
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 10cups
Author Meme
Ingredients
1largeonionchopped
2clovesgarlicsmashed
3mediumcarrotschopped
4stalkscelery, including topschopped
1mediumbell pepperchopped
4mushroomschopped
1tablespoonolive oil
1bay leaf
a few sprigs of herbsparsley, thyme, rosemary, basil, oregano
10cupswaterfiltered
1-2tablespoonliquid aminosor 1 tablespoon soy sauce or 2 teaspoon salt
Instructions
Add the onions, garlic, carrots, celery, bell pepper, and mushrooms to the Crock-Pot. Drizzle olive oil over the top and throw in the bay leaf and whatever herbs you are using.
Pour water over everything, cover, and cook on Low for 8-12 hours. Stir in liquid aminos. Turn off heat, strain, and let cool before refrigerating or freezing.