Fully loaded nachos with a double layer of chips covered in beef, beans, bell peppers, onions, cheese, avocado, tomatoes & jalapeños and baked in the oven.
Add ground beef, onions, and bell peppers to a large skillet. Cook over medium-high heat until ground beef is done. Drain if needed.
Add chili powder, oregano, paprika, cumin, salt, and beans to skillet. Stir well, and cook for about 3 minutes. Remove from heat.
For the microwave:
Arrange half of chips on 2 large or 4 small plates. Sprinkle with ⅓ of the cheese. Top with half of the ground beef mixture. Sprinkle with ⅓ of the cheese. Top with remaining chips. Top with the remaining ground beef mixture, and then sprinkle with remaining cheese.
Microwave for 45-60 seconds until cheese is melted.
Top with desired toppings. Enjoy!
For the oven:
Preheat the oven to 400°F. Line a baking sheet with parchment or foil for easier cleanup if desired.
Arrange half of chips in 2 large or 4 small circles on the prepared baking sheet(s).
Sprinkle with ⅓ of the cheese. Top with half of the ground beef mixture. Sprinkle with ⅓ of the cheese. Top with remaining chips. Top with the remaining ground beef mixture, and then sprinkle with remaining cheese.
Bake for 10-15 minutes until cheese is bubbly and lightly browned. Top with desired toppings. Enjoy!
Notes
*Serves 4 for main meal or 8 for appetizer. Nutrition facts calculated for 8 servings.