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–+ servings

Blue Cheese Spaghetti Squash

The delectable side dish happened by happy accident. Enjoy a low calorie & low carb veggie with broiled parmesan and blue cheese on top
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Meme

Ingredients

  • 1 spaghetti squash
  • 2 teaspoon olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup blue cheese crumbles
  • 1 teaspoon no salt added Italian seasoning
  • 1/4 teaspoon salt
  • 2 green onions chopped
  • fresh parsley chopped

Instructions

  • Preheat oven to 375°F.
  • Cut the spaghetti squash in half lengthwise (vertically). Scoop out seeds & discard. Add oil to 13x9 baking dish, and place squash halves cut side down.
  • Bake 35-45 minutes or until a knife easily goes through squash skin. Once cool, scrape insides out into strands and spread evenly in the same 13x9 baking dish.
  • Turn the oven to broil.
  • Sprinkle squash with Italian seasoning, salt, parmesan cheese, and blue cheese. Broil until cheese is melted, about 5 minutes.
  • Carefully remove from oven and sprinkle with green onion and parsley if using. Enjoy!