A rich and filing dip made healthier with a few recipe substitutions with no loss in deliciousness. Mushrooms, bacon, and thyme are the ultimate combination of flavors!
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
1/4tspred pepper flakes
1 1/2tspfresh thyme
8ouncecream cheesefull-fat or reduced-fat
2cupsplain Greek yogurt16 oz
3TBSPchopped chives or 1 green onion, chopped
Put bacon in a large skillet and heat over medium. Cook until bacon is crispy & done. Transfer to paper towels to drain. Wipe skillet of all but 1-2 teaspoons of bacon grease.
Add onions to the bacon grease and sauté for about 5 minutes until softened. Add mushrooms and sauté until they release their juices, about 7 minutes. Add garlic, salt, red pepper flakes, and thyme and stir for 30 seconds. Add half of the bacon. Remove from heat, and set aside to cool.
Meanwhile, stir together cream cheese, yogurt, and chives. Stir in mushroom mixture. Sprinkle with remaining bacon. Really good with these microwave potato chips