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–+ servings

Goat Cheese Chicken

This easy weeknight meal cooks in one skillet and is super flavorful thanks to the goat cheese.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Meme

Ingredients

  • 1 TBSP oil divided
  • 4 chicken breasts 4-6 oz. each
  • 1/4 tsp black pepper
  • 3/4 tsp salt divided
  • 2 medium red bell peppers sliced
  • 1 medium green bell pepper sliced
  • 2 medium onions sliced
  • 1 clove garlic minced
  • 1 lemon
  • 1 tsp fresh thyme
  • 4 oz goat cheese crumbled

Instructions

  • Heat a very large skillet over medium-high heat and add 1 tsp oil. Once oil is hot, add chicken. Sprinkle chicken with black pepper and 1/2 tsp salt. Cook for about 5-7 minutes per side, depending on thickness of chicken, until done. Remove from skillet and set aside.
  • Add remaining 2 tsp oil to skillet and add bell peppers and onions. Sauté for 10 minutes, stirring occasionally.
  • Stir in garlic and remaining 1/4 tsp salt. Cook for 1 minute.
  • Add cooked chicken into skillet. Sprinkle with thyme and squeeze lemon over everything. Cook for about 3 minutes, until everything is heated through. Serve with cheese crumbled on top. Enjoy!