The greatest, most requested way to prepare potassium-filled, budget-friendly potatoes
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
6medium red potatoesabout 1 to 1.5 lb, or 8 small
1/2teaspoonchopped fresh herbsoptional
Put potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 15-20 minutes, until potatoes are tender.
Drain and let cool slightly. Meanwhile, preheat oven to 400Â°F.
Drizzle a large baking sheet with 1 tablespoon oil. Put drained cooked potatoes on baking sheet. Use a potato masher or large fork to smash the potatoes. Drizzle the remaining tablespoon of oil over smashed potatoes. Sprinkle evenly with salt.
Transfer to the preheated oven and roast for 20-25 minutes, until crispy and lightly browned on the outside. Sprinkle with herbs if using.