Go Back
–+ servings

Mexican Three Bean Salad

Black beans, garbanzo beans, and white beans make up this salad that's perfect as a side dish, dip, or topping.
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 servings
Author Meme

Ingredients

  • 15 oz can black beans rinsed & well-drained
  • 15 oz can chickpeas rinsed & well-drained
  • 15 oz can white beans rinsed & well-drained
  • 2 bell peppers diced, any color
  • 1 clove garlic minced, optional
  • 1 TBSP extra virgin olive oil
  • 2 TBSP red wine vinegar
  • 2 TBSP lime juice
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup cilantro chopped
  • 1/2 cup queso fresco crumbled, optional

Instructions

  • In a large plastic or glass bowl, stir together all ingredients except cheese, if using.
  • Cover and refrigerate for at least 30 minutes.
  • Fold in cheese right before serving, if using.
  • Keeps tightly covered in the refrigerator for up to 5 days

Notes

*Can also use feta cheese in place of queso fresco
*Makes 7 cups