Marinating your chicken & veggies in coconut water gives you a fresh and tropical take on chicken kabobs.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Marinating Time 10 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Meme
Ingredients
2cupscoconut water
3clovesgarlicminced
1jalapenoseeded & minced
2tablespooncilantrochopped
1teaspooncoriander
1teaspoonsalt
1lbchicken breast tenders{or breasts cut into strips}
1pineapplecut into chunks
1red bell pepperroughly chopped
1green bell pepperroughly chopped
1onionroughly chopped
1pintcherry tomatoes
8ozwhole mushrooms
Instructions
In a zip-top bag or large container, stir together coconut water, garlic, jalapeno, cilantro, coriander, and salt. Add chicken and pineapple. Let marinate for 10 minutes.
Add remaining ingredients, stir and let marinate another 10 minutes. Heat grill or cast iron skillet over medium high.
Thread chicken on kabob sticks. Thread veggies and pineapple on kabob sticks.
Optional: Strain marinade into a small saucepan and heat over medium-high. Boil for about 7 minutes until it reduces by half. Reserve for serving.
Cook until chicken is done and vegetables are softened & slightly charred.
Serve cooked kabobs with optional dipping sauce if desired. Enjoy!