Preheat the oven to 400°F. Line a baking sheet with parchment or a silicone baking mat.
Stir together the cheese, herbs, red pepper flakes, and white whole wheat flour. Add in oil and stir to coat.
Put 1-2 tablespoons cheese in a circle on the prepared baking sheet. Try to have some cheese overlapping but relatively spread out. You don't want large mounds of cheese {they don't cook evenly}. Space the cheese circles about 2 inches apart.
Bake in preheated oven for 8-10 minutes, rotating pan halfway through cooking. The crackers should look dry. Let cool for about 3 minutes before transferring to a cooling rack. Store in an airtight container.
Please note that the time varies for the size of the crackers, so start checking them around 8 minutes. You don't want them to burn.
Notes
*Almond flour or gluten-free all-purpose flour can be used in place of the white whole wheat flour.